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WHEAT TESTING.—Mr T. A. Mitchell, on left, behind an automatic dough mixing machine, talks to members of the staffs of grain and seed firms from all over the South Island who visited the Wheat Research Institute to study baking quality testing procedures this week.

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https://paperspast.natlib.govt.nz/newspapers/CHP19671202.2.57.4.1

Bibliographic details

Press, Volume CVII, Issue 31542, 2 December 1967, Page 8

Word Count
44

WHEAT TESTING.—Mr T. A. Mitchell, on left, behind an automatic dough mixing machine, talks to members of the staffs of grain and seed firms from all over the South Island who visited the Wheat Research Institute to study baking quality testing procedures this week. Press, Volume CVII, Issue 31542, 2 December 1967, Page 8

WHEAT TESTING.—Mr T. A. Mitchell, on left, behind an automatic dough mixing machine, talks to members of the staffs of grain and seed firms from all over the South Island who visited the Wheat Research Institute to study baking quality testing procedures this week. Press, Volume CVII, Issue 31542, 2 December 1967, Page 8