WHEAT TESTING.—Mr T. A. Mitchell, on left, behind an automatic dough mixing machine, talks to members of the staffs of grain and seed firms from all over the South Island who visited the Wheat Research Institute to study baking quality testing procedures this week.
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Bibliographic details
Press, Volume CVII, Issue 31542, 2 December 1967, Page 8
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44WHEAT TESTING.—Mr T. A. Mitchell, on left, behind an automatic dough mixing machine, talks to members of the staffs of grain and seed firms from all over the South Island who visited the Wheat Research Institute to study baking quality testing procedures this week. Press, Volume CVII, Issue 31542, 2 December 1967, Page 8
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