COOKING FOR 1967 Lemon Apple Pie

Press, Volume CVII, Issue 31501, 16 October 1967, Page 2

COOKING FOR 1967 Lemon Apple Pie

(By

CELIA TIMMS)

This combination of lemon and apple should find favour as a delicious pudding. It is a Lemon Apple Pie which serves six. You will need: fioz shortcrust pastry 2 eggs 1 large cooking apple 1 teaspoon cinnamon 1 dessertspoon grated lemon rind. 1 cup sugar 2 tablespoons lemon juice 2 tablespoons melted butter. Method: Line a shallow pie plate with the pastry, rolled to quarter-inch thickness. Beat the eggs well, add sugar, lemon juice and rind, and melted butter, and beat well again until the sugar is dissolved. Pour into the pastrylined pan. Grate the peeled apple and sprinkle this over the egg mixture, without stirring. Sprinkle the apple with cinnamon. Bake in a hot oven (400) for 10 minutes; reduce heat to between 330 and 350 and continue cooking for

three-quarters of an hour or until the egg mixture is set and the apple is soft and lightly coloured. Serve hot or cold with ice-cream or whipped cream. Marcel Ayme Dead (N.Z.P.A.-Reuter—Copyright) PARIS, Oct. 15. The French writer, Marcel Ayme, died in Paris last night, aged 65. Ayme, the author of more than 30 plays and novels, had been ill for some time. He published his first work “Brulebois,” in 1922 at the age of 20. Fame came to him over the next 45 years as novelist, playwright and scriptwriter.