Cooking For 1967 APPLE PUDDING
(Bp
CELIA TIMMS)
This baked apple bread pudding ia different and makes very good eating. You will need: 1} cups fresh breadcrumbs 1 cup milk 1} cups thinly sliced apples 2 eggs 2 level dessertspoons butter 1 tablespoon brandy or sherry Blanched and chopped almonds, chopped raisins and chopped mixed peel (one cup in all) i cup sugar i teaspoon each of doves and nutmeg li teaspoons grated lemon rind. Salt
Method: Place breadcrumbs and milk in a saucepan and cook over low heat two or three minutes. Remove from stove and allow to cool. Add the beaten yolks of two eggs to the crumb mixture, also the butter, the brandy or sherry, the fruit and nuts, sugar, spices, lemon rind and a pinch of salt Mix well then add the sliced apple. Beat egg whites stiffly with another pinch of salt and fold into the mix-
ture. Turn into greased ovenproof dish and bake in a moderate oven (350) for 35 to 40 minutes.
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Bibliographic details
Press, Volume CVI, Issue 31304, 25 February 1967, Page 2
Word Count
170Cooking For 1967 APPLE PUDDING Press, Volume CVI, Issue 31304, 25 February 1967, Page 2
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