Page 5 Advertisements Column 1

Press, Volume CV, Issue 31023, 31 March 1966, Page 5

HOW TIME TO PRESERVE SAVOURY TOMATO SPAGHETTI 12 lb tomatoes 1} lb spaghetti 2 dessertspoon* salt 1 dessertspoon Trent's Musts 1 lb onions 1 cup sugar 1 saltspoon cayenne pepper. Method: Add spaghetti to salted boiling water, cook until well done, then wash in strainer to remove starchi ness. Cook tomatoes, chopped onion, sugar, salt pepper and "Musto” together without adding water. Then strain and sieve. Add to spaghetti, bring to boil, then bottle and seal. Fills 12 small jars EVEBY YEM « THIS TIME THE DEMAND FOR MUSTO INCREASES AS HOUSEWIVES PRESERVE THEIR SAVOURY SPAGHETTI. MAKE SURE Of YOUR SUPPIY THIS WINTER. BUY TRENT’S MUSTO NOW! gfor Oelldou* Pickles. IteliaA, Pickled Onion*. Salad Drossing. TWO FLAVOURS: Chow Chow and Piccalilli.

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