Page 14 Advertisements Column 2

Press, Volume CIV, Issue 30916, 24 November 1965, Page 14

dates fashioned in Mahogany the timber of ■ » < flu I ageless charm and character ! I I 81, »W r * You will love the quiet dignity, the elegant beauty of this "Surrey” Bedroom Suite. It is one of our most popular designs. The beautiful Duchesse has large, triple reflex mirrors and a bowfront centre drawer. Complete with five-drawer Tallboy-Chest and Double Bed with non-sag wire mattress, in solid Mahogany with Cabriole legs £B7/19/6 SEE IT NOW IN OUR WINDOW. one quarter monthly cost —or on Easy Terms over 2 yean. QH 76 VICTORIA S. (Junction Montreal & Salisbury Sts.) ******♦¥*¥*¥*¥¥ ¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥ Attack Borer now with BORERBOMB Guard your home against insidious. destructive borer. October to Febru- i ary is the borer flight season —the time to attack borer with the total action of the powerful insecticide gA (VW f* Mg n T A Bi 1“ evolved by Borerbomb. Make Borer- B>‘ti ffi Qi bomb your weapon to defeat borer and all household pests. Awt ECONOMICAL §§f/ ' * N 0 FIRE RISK Hi CAUTION: Poisonous Not to ba used i l lit,,' where toed is exposed. Economical Borerbomb costs only 12/6 a canister each canister treats up to , jNKJBBgSfgZ 10,000 cubic feet. BORERBOMB Distributed by Field & Towne Ltd., Wellington. 3039

NOW - MAKE THIS / hiiidbbs i exciting new / Chocolate / so easy. . . (even if you've never I I made a Fielder's sponge before) ® / Add that magic touch of success in - Jk ■ to every sponge vou make - 18 y .jk v.uh fielder's Cornflour. Cakes JtS and sponges stay moistcr that 1-b.ikcJ llavour Slavs iongci. fcjfr-.t/'. &'j. CMZCCR No wonder! Fielder's blends so j.easily gives that smooth > *ii\ &KII feather-like texture. CHOCOLATE SPONGE ffifrAafr 3 eggs 6 tablespoons sugar 1 cup flour 1 cup Fielder's Cornflour 2 tablespoons JE cocoa 2 teaspoons baking powder * 1 tablespoon butter jMfcfe "" 4 tablespoons boiling water ~ Separate yolks and' whites of eggs and beat whiles until firm. Gradually add Sa., sugar and beat until sugar is dissolved. ■ atf lE'-vtji Add yolks and beat evenly through. Sift flour, Fielder's Cornflour, baking powder ■m|BL *■’ and cocoa three times and fold gently ,»o x into egg and sugar mixture.* Lastly, pour water onto butler, making sure butter is ■HjBnHRBMV jfffr. " melted and blend carefully into mixture. Pour mixture into two greased 8 inch sponge tins and bake at 425°F 10 to 12 jajofc, “MmfrajL O * ' 1 when cool. with chocolate icing ot fill ■ .ih cream jr < Ma feuv i f -1 K -dh < z ik iga / - z *' fly*' /??"•* ./ get TH, cm FREE Cornflour FIELDER'S n*XXU ! "BETTER COOKING" - I 1 . — — —*l ! RECIPE BOOK C/O®r** l | I k FIELDER’S CORNFLOUR, P.O. BOX 9, AUCKLAND in full colour. 100 F mLO«gJn V MA I L TH I S k FREE Fie,der ' S Corn,lour Recipe Book | i success recipes. c i l!l MI k 111 I J A I enclose 6d. in stamps to cover postage. •• • I ;•••••••••• M Name today f *-«.- - .(] FC6 O; J f