Food For Thought Lemon Cup Custards
[By
ALAN TREMAIN]
Lemon cups are really little baked custards with sponge tops. They are interesting to make and easy to prepare for a sweet that everyone will enjoy. This recipe makes eight cup custards. You will need: 1 cup sugar 1 cup flour * 1-8 teaspoon salt 2 tablespoons melted butter 5 tablespoons lemon juice * Crated peel of 1 lemon * 3 well beaten egg yolks I 1) cups scalded milk - 3 stiff beaten egg whites - Method: Combine sugar, flour, salt and butter. Add jemon juice and grated peel. -Beat egg yolks thoroughly.
add scalded milk and combine with the flour mixture. Blend well. Fold in the egg whites and pour the mixture into greased custard cups. Sit them in a pan of hot water and bake at 325 degrees for 45 minutes.
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Bibliographic details
Press, Volume CIV, Issue 30845, 2 September 1965, Page 2
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138Food For Thought Lemon Cup Custards Press, Volume CIV, Issue 30845, 2 September 1965, Page 2
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