NEWS FLASH from A. J. JUST UNPACKED F CHINA L J New season's designs and - traditional shapes of quiet MF • '' -' dignity. Imported Direct from Japan w* 1 / '*=■ I I This lovely Noritake China, with a world wide reputation, represents a craft at which the Japanese really excel. I Noritake China is comparable in quality with the very KfcXx. '/y\j|Bg| best of its type. A perfect compliment to the most gracious meal. Yet because of our direct importing, it is inexpensive for everyday use. Early customers will have the choice of 12 lovely decorations in these ex- M‘quisite Noritake Dinner Sets. Available as a 36-piece nWSMR Utility Set and also as a 55-piece Dinner Set. •/ X* 'B Bi Call now and see these delightful Dinner Sets on show ■; ; ■ < in our corner window. B. > fl flk ■* 36-PIECE UTILITY SETS priced from £|4/|2/£) • 55-PIECE DINNER SETS priced from £ /| | Use our Lay-by or Easy Weekly Terms. MP A For example a £3Q Order costs only Weekly. ■ HIGH STREET lilna ivith a
_ « - MEDIUM term R^ NT fjal 22 z -*r I ' I (Over 2 Months) Other on T.V. I \\ 65-393
NOW-MAKE THE PERFECT SPONGE I SPOiIGE / here’s the recipe used by thousands O©O O @/ of good cooks for 28 years . / pBBT You don't need luck, or even a ~ touch of magic to turn out the '• HHI? perfect sponge time after time. The famous Fielder's Sponge Recipe brings its own rewards. T&iL* ||||| Texture so soft and fluffy, but t jSI| never dry, and that ‘just-baked’ flavour stays longer. Of course, the cornflour must be Fielder's A |H if you want to get the best out of ’ ® a ■ ' youroven - M SPONGE SANDWICH r -Ja - N 3 eggs 21 heaped tablespoons Fielder’s Cornflour 1 teaspoon baking powder 4 tablespoons (4 oz) sugar i ’* HK 1 dessertspoon plain flour 1 f <v.--Beat egg whites to stiff froth and add V. V ’ T yolks. Add sugar gradually and beat till ! ■‘ stiff and sugar has dissolved. Add sifted I jr > ,<k ' cornflour, flour and baking powder. Bake i n 8 ' nc * l sandwich tins in a moderately jfv-Saßc hot oven 35O’F (gas) 425°F (electric) for BBuJSLBBi■ -4|h W.. . 1 l5 minutes. ‘ ■ ...J- ■ /w I Sjiiw p w wSt : J y .• -.• JBffll Ef . 4 * l|>ii| i | ' ii iSShTSiW G F« £ FIELDER’S C^ornflou r Your copy of y \ \ ■ ■ ■ ■ ■ ■ FIELDER’S V \ \ "BETTER COOKING’’ \ /. Audi \ \ F" —— —— RECIPE BOOK \ \ \ k FIELDER’S CORNFLOUR, P.O. BOX 0, AUCKLAND. in full colour. 100 V ? -leUP 6 nuR V\M A I I TU I C K Please rush my FREE Fielder’s Cornflour Recipe Book. | success recipes. L* i G oR ’ 4F faflWtl \ " ■■■■'* B 1 enclose 6d. in stamps to cover postage. ** * nH y •••••••••• A Name | TODAY F Address ——| FC60.14 |
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Bibliographic details
Press, Volume CIV, Issue 30815, 29 July 1965, Page 8
Word Count
449Page 8 Advertisements Column 2 Press, Volume CIV, Issue 30815, 29 July 1965, Page 8
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