Food For Thought HAMBURGER PIE

Press, Volume CIII, Issue 30575, 19 October 1964, Page 2

Food For Thought HAMBURGER PIE

(By .1

ALAN TREMAIN]

You will need: lib of minced lamb 1 cup chopped onions I cup chopped celery 1 cup chopped green peppers, when in season 2/3 cup condensed tomato soup 1 teaspoon Worcester sauce Jib sliced tinned mushrooms Seasoning salt and papper. Method: Brown the lamb in a little butter, add onion, celery and green pepper, and cook until onion is light brown in colour, stir in the tomato soup, Worcester sauce, mushrooms, salt and pepper. Turn mixture into an

eight-inch pan or dish at least ljin deep. For the top: i cup of flour i cup of creamoata i teaspoon baking powder Pinch of salt lox of butter Milk 1 tablespoon of chopped parsley. In a bowl put the flour, creamoata, baking powder, and salt, rub in the butter and mix to a soft dough with milk, roll out to fit top of meat dish and bake at 400 degrees F. until golden brown. Remove from oven, stand for five minutes and turn out on to serving dish.