Milk Quality Improving
(Parliamentary Reporter) WELLINGTON, July 17. The quality of milk sold in New Zealand is generally high, though Christchurch continues to show a low figure for solids-non-fat, says the Health Department’s annual report. Results of sampling during 1963 for the detection of traces of antibiotics in milk have shown continued improvement.
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Bibliographic details
Press, Volume CIII, Issue 30497, 20 July 1964, Page 13
Word Count
53Milk Quality Improving Press, Volume CIII, Issue 30497, 20 July 1964, Page 13
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Acknowledgements
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