Page 15 Advertisements Column 1

Press, Volume CIII, Issue 30396, 21 March 1964, Page 15

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mcwiLLinm’Si I Rich with the care of ■ slow patient ageing ®Ki <: I liiMirnTlFTiiHl iK'i £&a3HKv J | E? ; v *-^B3iroß^'/-V'^^^ 1 ra£«” .*SSS? ' *'W’ "i»3-; w vr ffI'UJILUAffI’S DRY SHERRY (RWUlßfll’S SWEET SHERRY m'UIILUAffI’S PORT . . ~ I|^**‘'* m s™ , >ies?hzL tmmß ***^ ) ||| Many people prefer their sheny dry, and you can* Sun, soil and vintner’s skill combine to bring you the Let your taste tell you the special qualities of sene McWilliam’a Dry Sherry to your guests excellence of McWilliam's Sweet Sherry. As you sip McWilliams Port Rich and mellow, McWilliam's proudly. Delicate and light, Dry Sherry is won* McWilliam's Sweet Sherry you realise you have a Port is ideal for entertaining ... for dessert. ..with IgSBBBBBBBBBIBBBMK derful as a prelude to dinner. Zestful and tangy, wine true to type and superb in bouquet and flavour. fruit and nuts ... as a fitting climax to a perfect McWilliam's Dry Sherry can be served at anytime. Fruity and generous, McWilliam's Sweet Sherry is meal, or whether you are having a moment of quiet You'll enjov it, and vour friends will be grateful for popular between meals for afternoon entertaining, relaxation. McW dliam a Port should be in your an introduction to this fine sherry. ideal whenever friends drop in. home for your enjoyment. </>