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YOU GET OUT OF COOKING WHAT YOU PUT Di The Form and Texture of the ingredients may change but the result is nearly always dependent on experience and good ingredients. This is must important in the essence used. You obtain best results. every time, with the pure and high concentration of Stevens' Cathedral Essences. Every single drop of dear Stevens’ Cathedral Essences gives a rich and really fine flavour to your cooking. —Advt

Hutton's

WATCH FOR THE OPENING advertisements IN YOUR NEWSPAPERS!

FIRST Impressions are effective. For prompt results DIAL 50-199. “THE PRESS” classifieds. IT'S WISE TO ADVERTISE IN THE MORNING.

MOTHERS hold the key to FAMILY HEALTH! TWw • z Illi If a If Z z ///,- VEl* 1 if Vi-Max is a hot breakfast cereal specially made for mothers who keep a careful eve WB WIIO L k 1 on family’s health. W la v Recommended by Authorities as an ideal first solid for babies, wise mothers retain ’ Vi-Max as the family breakfast right through the vital growth years. Wh. ' ”, Made from uncooked wheat to preserve the natural goodness of the pure grain. WILVi-Max is reinforced with extra wheatgerm—the richest natural source of Vitamins 81. B2 and E. Vi-Max is also rich in calcium so necessary to sound bone structure and good teeth. For sound growth, for energy, and for promoting resistance to illness and dental decay give your family Vi-Max for breakfast the whole year through. Fine or oarse at a * s tores * SSr : VkMax contains th* following vitamin valum: 81... 1C45 Int. units por Ils. ' 82... mint, units per lb. * ...am int. units per lb. ‘ Calcium JKO per cent by weight. .tok THRIVEsVs-ll ATf HS.M family onw ■ 4 lb. packs. A QUALITY PRODUCT OF D. H. BROWN B SON

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19630529.2.9.3

Bibliographic details

Press, Volume CII, Issue 30143, 29 May 1963, Page 3

Word Count
291

Page 3 Advertisements Column 3 Press, Volume CII, Issue 30143, 29 May 1963, Page 3

Page 3 Advertisements Column 3 Press, Volume CII, Issue 30143, 29 May 1963, Page 3