Page 10 Advertisements Column 1

Press, Volume CII, Issue 30055, 13 February 1963, Page 10

■ . the BEST BREAD ever!... - .. .made the Milky way 11 •. ‘- v ■-•.s i - w— 1 '" '' • 1 -. V II chock —f 111 of EXTRA A 00dness and) favour \1 * »i ay i ■ us? f oven-fresh” 111- Xj / 3 \'*ir S^ a v *M /.■’ < - >'‘Pt 3’-< . 1 ;7 1 for days f \ a \and days y •^•<<;^|^BF3^»-^ y * z , •»■ i t’/v j> !>■ c -. '<■’■■ < - y \ ' ■<■ ••’■ > l ’ .»’v •■ v This is the loaf de luxe... S.X. SUPERMILK... American style, rich with full cream milk, higher in protein content. Delicious, Nutritious! S.X. SUPERMILK Perfectly baked to a soft, even texture •• ready i s available oven-fresh, every day, every«n im where. Order from our S.X. supplier now 1 sliced to sandwich slimness... and Celloseal Baked by stacey & hawker ltd. wrapped to keep it fresh for days and days. gcTi QuperMilk BETTER KEEPING THAN ANY OTHER BREAD YOU CAN BUY!