"Mini-Chanal” »fyl« CHECKED CHARMER... Pur- —I TWtID SUIT . delightful formal for ths ■town or for living. Eacludrely ter Islluntyesi •- Canterbury. Waist 24, W" 30 Ck * clra ln thada* at lakastaae ar iR NI - Fashion »f Starts ‘ f Young .•• at Also available at our Timaru House.
Bra wkmm P Ira flB J MOMS *X" • Generous trade-in offer on your old piano. • Small deposits easy terms from , only £1 per week. • 10-year guarantee. • Expert after sales Service. « BBWS J!.*!?. 1 ! IF CHRISTCHURCH, RICCARTON, RANGIORA. JUbIIIK
STOPS ODOUR AND PERSPIRATION b
“Mother knows best” — and the youngsters agree Bi Mother chooses VEGEMITE because no other extract can add so much Vitamin B goodness to it/nch sandwiches sandw/ch /OEAS B group. That’s why no other yeast Vegemite with sliced tomato and or vegetable extract can give your green pepper rings, ■ ■ ■ ■ family Vegemite’s rich supply of Vegemite with shredded carrot, Vitamin BZ for healthy nerves, chopped celery and nuts. • Vitamin B2 for firm body tissue, and Vegemite with chopped spring W? ' .«*,.. ■> „ - f Niacm for a dear akin. onion or chives. All the family love Vegemite’s zesty Vegemite with chopped mint flavour—-on sandwiches and toast, Vegemite with sliced Cheddar ? I as a hot drink, or in soups, stews H cheese. and gravies. Vegemite with sliced cooked ■ Each oz. of Vegemite contains Niacin lamb's fry and grilled bacon. 15.0 mgm.; Vitamin Bl 1.7 mgm.; Vegemite with canned spaghetti. Riboflavin 1.8 mgm. And Vegemite Vegemite with sliced cooked Ss. has a smoother, zestier taste... sausages. |h, ,3 and always spreads evenly. Buy Vegemite with asparagus. Vegemite— -and only Vegemite! For Vegemite with lettuce and chop- Rte big savings, buy the Boz. or 16oz, pad celery. VEGEMITE ZSWr —.the pure concentrated yeast extract h
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19630130.2.13.4
Bibliographic details
Press, Volume CII, Issue 30043, 30 January 1963, Page 2
Word Count
285Page 2 Advertisements Column 4 Press, Volume CII, Issue 30043, 30 January 1963, Page 2
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Acknowledgements
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