Egg Sandwich Fillings
* t Hard-boiled eggs make J k a rood standby for sand- J k wich fillings. Mash them k np, season with pepper a k and salt, moisten them k J with a little salad dress- k Z ing and, for variety, oom- k k bine with any of the fol- J a lowing: k Bacon, eooked until k J crisp, then crumbled. k k Fresh parsley and J k chives, chopped fine alone J k or combined. S J Pickles or olives. k k Onion, chopped fine, ' k with mustard. a J Ham, chopped fine. k k Tinned fish, well sea- J k soned with lemon or a k Worcestershire sauce. a
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Bibliographic details
Press, Volume CI, Issue 29931, 19 September 1962, Page 3
Word Count
115Egg Sandwich Fillings Press, Volume CI, Issue 29931, 19 September 1962, Page 3
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Acknowledgements
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