Page 2 Advertisements Column 4

Press, Volume CI, Issue 29908, 23 August 1962, Page 2

Extending, a warm welcome to the and Queen of Thailand

F “o H u'« Uli lit SCHOOL Instructions given in Grooming, Self-confidence, Deportment and Modelling. JUNIOR S SENIOR CLASSES Classes commence Monday, 27th August. KI INQUIRIES * ENtOLMINT CONTACT Mrs Yvonne Keats. ’Phone 64-135.

Today & Tomorrow CANTERBURY HOTEL CHEFS CULINARY ARTS EXHIBITION This year we are proud to bring you this wonderful exhibition of the fine culinary arts, with even more entries than last year In the five classes: + Hors D'oeuvres ★ Meat (including Hams) ★ Fish Dishes ★ Poultry + Sweets Trophies will be awarded to the winners of each section, and the public of Christchurch and surrounding districts will have the opportunity to see for themselves how EXCITING food can be made to look. Ail entries will be on display in the Theatrette on the Top Floor, from 12.30 today (Thursday). These exhibits will be on view again tomorrow from 9 a.m. to 8.30 p.m. Entries will be judged by Mr T. COLTMAN, GRAND HOTEL, WELLINGTON; Mr FRITZ LEVANBACH, CHEF AND CULINARY ADVISOR FROM WELLINGTON: P. L. ARCUS, CHIEF CATERING OFFICER FOR NX ARMY; Miss M. L. TILL, HEAD DIETITIAN FOR NORTH CANTER* BURY HOSPITAL BOARD. The presentation of prizes will take place at D.I.C at 3 p.m. tomorrow (Friday). There is NO ADMISSION CHARGE and it Is hoped that as many families as possible will take this opportunity of seeing this wonderful exhibition. In addition, a great deal of interest will no doubt be shown in the ... Jr Special display of wines produced tn NX ■A The exhibitions of hams, bacons and cheeses. ■A The beautiful crystal and silverware complementing each display. THE D.I.C EXTEND A HEARTY WELCOME TO THE OFHCAL GUESTS OF THE CANTERBURY HOTEL CHEFS' ASSOCIATION AND CONGRATULATE ALL ENTRANTS IN THIS UNIQUE PRESENTATION.