W jKondl If ®S M ._ - BH - g k ® M J| ■ My* *’?*<. ?.. • s* fei* ■ ’■< I -*!kwb’/W< ' »s * >ywl . . "IL No Substitute! 98 in every 100 successful home bakers use Edmonds Sure-to-Rise Baking Powder because it is still the best, most reliable raising agent Here's why: 1 SURER. Moisture affects a rising 3 BETTER FLAVOUR. Edmonds . CJ-.„„J, n,n«„ p,„a-r ;< Baking Powder is made with Cream agent. Edmonds Baking Powder is o f Tanar A natwal product made stored separately in an airtight tin. from grapes. Cream of Tartar Stays fresh. Keeps its efficiency. improves the flavour, texture and keeping qualities of all home baking. 2 EASIER. Different recipes call for 4 ECONOMICAL. Baking ... , . Powder costs so little. One pound different amounts of rising agent of ftoufi together with su s" enl You can measure the precise amount Edmonds Baking Powder costs required from vour tin of Edmonds. ONLY 4|d. Edmonds BAKING POWDER EB 30.2
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Bibliographic details
Press, Volume CI, Issue 29871, 11 July 1962, Page 3
Word Count
152Page 3 Advertisements Column 2 Press, Volume CI, Issue 29871, 11 July 1962, Page 3
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