Page 3 Advertisements Column 4

Press, Volume CI, Issue 29841, 6 June 1962, Page 3

' ?,fl I ■‘^Bl &’ E l a I t*- b *W- ■ *■ ”**'*- isik f jQw K ?W . - Fj j>.. tSE? W iflW * S Sblwßß - W s- X>‘.7/€ %• ■•*X' iHIL -j Lr --- . "- •#•>; “•-’>? :?■' ■-'" fl ;‘;<\-3j ■?■• /.«f‘ I®^' ' : ' T* * v^: ' * X -'A . jfl - * W >F I < «;. a>M| ■ ■ -J J &4-...5<•...'3 i.:./ ■■- ... jw-iiX. < Mi No Substitute! 98 in every 100 successful home bakers use Edmonds Sure-to-Rise Baking Powder because it is still the best, most reliable raising agent. Here’s why: 1 SURER. Moisture affects a rising 3 BLTTER FLAVOUR. Edmond* . „,. . . Baking Powder is made with Cream agent. Edmonds Bakmg Powder is of Tartar A Mtßral pr<x j uct mad< stored separately in an airtight tin. from grapes. Cream of Tartar S,„. tah. K.=„ K, .« Mmy . S?.'“— sSKS bSortg 2 EASIER. Different recipe* call for 4 MORE ECONOMICAL. Baking ~„ ... . Powder cost* so little. One pound different amou«s of rising agent of stan< j ar d a our together with You can measure the precise amount one teaspoon of Edmonds Baking required from your tin of Edmonds. Powder cost* ONLY 4|d. Edmonds BAKING POWDER EBJO.I wMn Ji ' ‘ '?>-■ 'la \ /’ TOMATO SOUP ff V wSyl Mr Yr i nice nrich! nice n creamy! . . . and so full of goodness This is the soup families say—“any more left, Mum?” Yes, your GHB grocer stocks only K the best kinds of foods. Surprise U flfll W the at mealtime, and ask K £ ■ at your GHB grocer for a I ■ ■ creamy Crest tomato ■ ■ fl»^-* m Make It two tins. Make sure ANOTHER FINE WINTER FOOD FROM GHB GOOD HOUSEKEEPING GROCERS AH* 1A