Page 6 Advertisements Column 1

Press, Volume CI, Issue 29724, 18 January 1962, Page 6

S PAI NTS w. stock oily top brood IMUI of point, ood pointer, suodries. If you’ve oay doubts about yaw bama paiMtof jab ring 40-8(4 ar 47-073 and aw specialist wiH call without obligation. K’mTHPTT’Tm PAINT and WALLPAPER M I M M " I • J ■ h* SPECIALISTS r f vjl IV Wl ™° SHOPS: |*r|VJJ B rHM Cnr. MAHCHESTER & GLOUCESTER STS. tUhJMdUJtaXiJ CHURCH CORNER, UPPER RICCARTON, \\wCZ = x \\JK/ % ill* ’■ W&M vwO'u r Food at its very best in Lloyd Triestino ships It has been said that some live by food—others for it SAILINGS FROM SYDNEY: Lloyd Triestino chefs cater for all in the grand manner. tAustralia, Feb. 3; Oceania, Mar. 3; *Neptunia. Mar. 31; Australia, Apr. 21; Whether you delight in the wonders of continental dishes, May ,9; *®§Neptunia, June 17; • § Australiaprepared and served in the fascinating continental style, or July 7; .§Oceania, Aug. 4. prefer dishes of other countries including your favourite food ‘OFF SEASON *ONE CLASS at home, Lloyd Triestino chefs have “The Touch” which gives tCALLS BALI each meal “That certain something.” tCalls Brisbane June 15; §Omits Colombo The staff in the big white ships “Australia” and “Oceania” -4(first and tourist) or “Neptunia” (one class) are trained in special schools, backed by Lloyd Triestino’s 125 years of experience in “Doing passengers well.” . Lloyd Triestino’s route from Sydney via Melbourne, Adelaide, Fremantle (Bali, February sailing), Djakarta, Singapore, Colombo, Cochin, Aden, Port Said to Messina, Naples N i and Genoa gives most for your money—none could be better. A ® NO HOTEL EXPENSE LN SYDNEY. You may stay aboard your \ ‘ Lloyd Triestino ship free, as a guest of the Company, until sailing Z'L. S time. ' J LLOYD TRIESTINO Full particular} from; UNION STEAM SHIP COMPANY OF NEW ZEALAND LIMITED GENERAL AGENTS THROUGHOUT NEW ZEALAND OR THOS. COOK A SON (A’AStA) PTY. LTD. OR AUTHORISED TRAVEL AGENTS

TJo* schoolwear of quality.. g- . .1 why Kaiapoi school wear lasts longer ! VERY BEST MATERIALS USED GIRLS f \ T Basically the main reason why Kaia- z\ x-fITSv » -7 Bljwjy P°* Schoolwear wears so well and I V l\ / w l\ I W V V \'" so much longer is because only the V\ I kv®! | / \Z ■'ll/ \ : b est matcr * a k arc use d- Another iX ri I\J ■ / / •—JW.V’V 1 v y "I '' factor is that each type of garment is I -Ax/ iSKEr \ I designed and cut especially for the aWk Ot M New Zealand School Child. Where «"”«*« ,LA7t « mLomt <=“■*"« • possible, additional processing is Ikl' used to lengthen life still further. ' ‘I <\\\ I BOYS r !’li I nylon reinforcing /rO> /rTH. /fifivA >v Boys’pullovers and socks and girls’ \ I x// il' I pullovers and cardigans all contain ko\ jr L. \ I 'M) Xvxxw ‘II □' E 1 H/pJ I I carefully controlled blendings of wool XJx \~~W |T~z I“1 >vf \ V-4x ,c / I U ’ fl* I " and nylon. Nylon helps garments vunftMr \—ZT A V Hll \j 7/ I' I aMWRBBWiIRiW* retain their shape in spite of regular lIMli day-to-day wearing and considerably iw-ovim mlazixs suns mats jocks i ill increases their hard wearing qualities. I HM™“' IUJMiWiiiVUII - ipyiM Emmh sh,rts and socks Ulk The two most-washed items are shirts ilfAg A T 1 I | and socks. To prevent shrinkage and thus add substantially to their wearable life, both undergo the famous English 1 1 lnMM| Dylan shrink control process. The ■■■■■■■ ■■■■«■■■■■ ■ ■ B B■ ■ ■ WB Dylan process also gives garments a q yj xx z-\ T XI T FAD softer feel which is retained through O V JUI V/ V/ j_y W L-j IA. months of regular laundering. MANUFACTURED. IN"n.z7 BY THE. KAIAPO IV WOOLLEN MANUFACTURING COMPANY LIMITED,