SMOKED FISH EXPORTS
Market Declines In Australia New Zealand’s market for smoked fish in Australia is rapidly losing ground and the New Zealand fishing industry is "missing out’’ in a great market in frozen fish, especially for flounder and tarakihi, according to Mr W. J. Heslehurst, a member of the New Zealand Public Relations Institute, speaking in Masterton early this week. Mr Heslehurst, who has just returned from a business trip to Australia where he spoke with the heads of the Australian fish industry, said that the days of New Zealand’s smoked fish market in Australia would appear to be numbered "The terrific growth in the use of refrigeration in Australia is responsible for this,” he said. “Smoked fish is fast being ousted by frozen fresh fish, a market in which New Zealand is missing out.”
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Bibliographic details
Press, Volume CI, Issue 29718, 11 January 1962, Page 3
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136SMOKED FISH EXPORTS Press, Volume CI, Issue 29718, 11 January 1962, Page 3
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