DINNER BY CANDLELIGHT.—Grilled chicken legs with Hungarian sauce should be served by candlelight with a crisp salad and the right wines if the occasion is a special celebration. The recipe is given on this page.
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Bibliographic details
Press, Volume C, Issue 29557, 5 July 1961, Page 3
Word Count
35DINNER BY CANDLELIGHT.—Grilled chicken legs with Hungarian sauce should be served by candlelight with a crisp salad and the right wines if the occasion is a special celebration. The recipe is given on this page. Press, Volume C, Issue 29557, 5 July 1961, Page 3
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Acknowledgements
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