PRE-CUTTING AND PACKING LAMB JOINTS FOREXPORT.—Photographs taken at Islington yesterday. TOP LEFT: Breaking down a carcase with a bandsaw. TOP RIGHT: Trimming off excess fat. BOTTOM LEFT: Extracting air from a plastic bag containing meat. BOTTOM RIGHT: Six joints compared with a typical export Carcase.
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Bibliographic details
Press, Volume C, Issue 29520, 23 May 1961, Page 21
Word Count
45PRE-CUTTING AND PACKING LAMB JOINTS FOREXPORT.—Photographs taken at Islington yesterday. TOP LEFT: Breaking down a carcase with a bandsaw. TOP RIGHT: Trimming off excess fat. BOTTOM LEFT: Extracting air from a plastic bag containing meat. BOTTOM RIGHT: Six joints compared with a typical export Carcase. Press, Volume C, Issue 29520, 23 May 1961, Page 21
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