Page 22 Advertisements Column 1

Press, Volume C, Issue 29469, 22 March 1961, Page 22

I Next time you serve fruit...serve Edmonds Custard I z WP L, x- ■ * 1?. a PA Kw™ <x - /;. :<f**Wfe ; ■ b L--^*^_.^Llli —lt EACH Itb PACKET MAKES 120 SERVINGSr-COSTS ONLY 2/3$ MAIN CENTRES > Serve ||ifi|l with. CUSTARD POWDER

“Look what jjust made” wlmi ™,- .»,.!'■ JK- 'j& BRtefe* < IMF Z- WBiifiMF .JFMI U( • w e*zhf * ...- ■‘ -B W| r * f - J ' Z/“" afff t ■ -i"' . >y. \ lf K kk 9 M .<4™ * W instant pudding NOW FOR ORIGINAL, MILK-RICH DESSERTS Speaking of milk, even the anti-milk brigade will easy to make, delicious to eat and so wonderfully welcome these creamy, smooth textured, melt-in-the-versatile you can give full reign to your imagination mouth desserts From rf , g on a hundred novel decorations. What s more, Gregg s ~ , , , , Instant Puddings are so very good for growing Instant a boon to busy mothers. Ask families. They add 82% more food energy to the your grocer today for a GREGG S INSTANT fresh milk with which they’re made. PUDDING. SALI' 1 T,,!Y THIS! P Add“:“ I STRAWBERRY CRUNCH. XU B Gregg’s Instant Pudding ■ x ket Gre >s Strawbe InstMt JFn Bl Zl; = Then beat That’s all I ■ „,,,«, \ ' ’ ><r ITI7 <M Takes a minute. H Pudding, 1 Crunchie Bar or similar typo !l B confection. >< _ = _ = jfii i ~~~~ Cut Crunchie Bar into pieces about \ B the rize of loaf sugar. Make instant 7 i Serves up to six. Makes a |T>ml wonderful pie filling. Left dish, and just before serving, decorate JMi for five minutes, it sets itse tf * with strips of Crunchie Bar. Serves 4-6. 6 e ’ w FLAVOURS INCLUDE . . . ° Imitation Strawberry, Raspberry, Vanilla. *%* . Then there’s your favourite Chocolate,