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Til k fl fl i bl IF > u useß^ OVVN xVhen > oU For sweet and savoury sauces ... For thickening and enriching savoury sauces ... for iH gravies, for soups and stews ... for light-as-a-feather W^FtOL r R JI sponges and cakes there's simply nothing like g Brown & Polson Cornflour. Use it in all your cooking.
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https://paperspast.natlib.govt.nz/newspapers/CHP19610322.2.16.2
Bibliographic details
Press, Volume C, Issue 29469, 22 March 1961, Page 3
Word Count
60Page 3 Advertisements Column 2 Press, Volume C, Issue 29469, 22 March 1961, Page 3
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Acknowledgements
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