Article image
Article image
Article image
Article image

PASTRY COMPETITION WINNER.—A 17-year-old Royal New Zealand Navy cook, A. Huffam (right), of Ikamatua, is congratulated by a fellow competitor, G. R. Kermeen, of Ashburton, after winning the apprentices’ pastry competition at the Hotel and Catering Exhibition in Auckland. Both were members of a naval team which took three major awards at the exhibition, including the grand prix and the armed forces’ cooking competition.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19601209.2.227

Bibliographic details

Press, Volume XCIX, Issue 29383, 9 December 1960, Page 26

Word Count
64

PASTRY COMPETITION WINNER.—A 17-year-old Royal New Zealand Navy cook, A. Huffam (right), of Ikamatua, is congratulated by a fellow competitor, G. R. Kermeen, of Ashburton, after winning the apprentices’ pastry competition at the Hotel and Catering Exhibition in Auckland. Both were members of a naval team which took three major awards at the exhibition, including the grand prix and the armed forces’ cooking competition. Press, Volume XCIX, Issue 29383, 9 December 1960, Page 26

PASTRY COMPETITION WINNER.—A 17-year-old Royal New Zealand Navy cook, A. Huffam (right), of Ikamatua, is congratulated by a fellow competitor, G. R. Kermeen, of Ashburton, after winning the apprentices’ pastry competition at the Hotel and Catering Exhibition in Auckland. Both were members of a naval team which took three major awards at the exhibition, including the grand prix and the armed forces’ cooking competition. Press, Volume XCIX, Issue 29383, 9 December 1960, Page 26