Measuring By The Cup
“No Scales”.—lnformation about measuring ingredients by the cup instead of using weighing scales will be given on this page next week. A North Island cook has also sent the same inquiry to “Elizabeth” and she has replied, but there is not enough space to publish it today.
Wild West Soup Ingredients: 8 slices bacon 1 onion 1 tin corn lib potatoes 2 teacups milk 1 cup water 1 teaspoon salt 3Joz mild cheese Method: Cut bacon into strips. Peel and cut onion. Brown bacon till crisp, add onion and let it fry in bacon fat. Add corn and peeled potatoes cut in cubes. Pour over milk and water. Add salt if required, then toss in cubed pieces of cheese just before serving. Cook the soup until potatoes are tender —about 15 minutes. Garnish with chopped parsley.
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Bibliographic details
Press, Volume XCIX, Issue 29273, 3 August 1960, Page 3
Word Count
140Measuring By The Cup Press, Volume XCIX, Issue 29273, 3 August 1960, Page 3
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