Page 21 Advertisements Column 2

Press, Volume XCIX, Issue 29239, 24 June 1960, Page 21

fjovethaTA fresh ) ■ flavour/ X Jr So young! $° sweet - So tender! --. You’ll love the flavour of j/ry 1 \7711Tl Wattie’s canned Garden Peas and / rick Wathes- 'l||r Green Beans. They’re picked and I -fhe peas . packed with the dew still fresh on them! \ pick yourself fonhie- . \ delicious French/ X? dish j H t H Mt contents of a 16 oz. can of Wattie’s Garden Peas. Drain and dry, || P J ( then simmer for 3 minutes in butter. In J <( ((another pan bring a J pint of cream /tf / almost to the boil. Pour this over the peas—which are still simmering in butter Ahf! A Wattie’s „ 1 k —add another nut of butter, stir, add salt I tt OK«ah.ll£>nr>\l ,/ B and pepper to taste, and serve very hot Jri! \ JvP "r> wit* l ftsh ’ stcak ' CM*, beef, pork, » \ Green ducken ot o IMllnll d*!? I P B wan *”* oBehze ofran* h\\ C ut I lb* °1 P° r k tenderloin in thin "match** 1 strips. Fry the pork with i tsp. ginger root 1 (chopped) in i tbsp, butter till lightly browned. Add the contents of a 16 oz. can of Wattie’s Green Beans with | cup of water. Simmer 20 1 JU/k* minutes. Taste, add salt if needed. Serve with rice and soya sauce. t name means muc^to me ** Wf f r a product must be good to EajijHH carry it."