Page 8 Advertisements Column 1

Press, Volume XCIX, Issue 29233, 17 June 1960, Page 8

g|l « £ ; -■' " >$T i "i woman in her ‘Thirties’ blesses the day she bought Lane’s. The/ wear anc * wear thanks to exclusive ‘Dulseal’ processing. B ut even so ' Lane’s never sacrifice prettiness for practicability, vl That’s why, in Lane’s you can work around the house then ■V V A aroun d to the store. You still show a daintier leg, W J9R 4 A ner seam ' prett,er ee * sh °Pe- And Lane's have your exact * l e 9 l en 9th in inches. 7 U / clQuuJ6 Injutjcrb bw' I Reverie 15 denier ultra sheers 10/6 v ■ Petit-Point 15 denier picture heel sheert 11/9 Thirties 30 denier service sheers 9/11 Vista 20 denier day-wear sheert 9/6 Lilliput 30 denier stretch nylon 13/11 Thi-Hi 15 denier stretch nylon 12/6 Made in N.Z. bv Lane’s Hosiery Ltd.. Levin Makers of fine hosier* in n /inn town. 34.24

Teenagers take to apples...vote | them ‘the most’ Wj D T your line? An apple X A I I I vl 7k Jw ’’ in hand is a nice snack in no time. Quick. It gives you / t energy and vitamins. Yet it adds nothing to a waistline. And every z^' .JH| ■ ■ ■ ■ l ' me y° u eat an a pp^ e> y° u ' ie 'p 1 to c^ean y° ur teet h- Make a daily ' : ■ date with apples. They are very BBW refreshing - : -.Kb ATT rI 1 B U JI ’Surepak’ apples Guaranteed . fc| ;i T I ||| for quality, freshness, value. .'. 1 1 When you buy apples in a ‘Surepak’ bag, you get the finest •s'%■; ’ ‘' that come from New Zealand ■’* ■■■. . s -p orchards. That’s for sure! ‘Sure- \' A ' | / q |I J pak’ apples are guaranteed for s . >. • I ’ B quality, freshness, value. They are careful| y graded, machine packed, then sealed in specially x . •■ v-> ventilated polythene bags to keep ' T them in P erfect con d’don. And '< 111 I every bag contains a packing slip r s'< - | V_> showing nett weight when packed. MORE APPLE RECIPES ’ / . to help you get the most / NX’s favourite fruit. hot °°“ Saveloys ' !F Bread rolls Place saveloys in a saucepan of !,/>■/ warm water. Bring to the boil. i S9 «J»Mk .taßlfe Remove and skin them. Split bread ; 7 -feA, I"f / rolls and butter. Insert the saveloy O Rf ! in each and serve with individual ssl JEdL Wffgjl “dips” of apple sauce. CjRIWW a T>Tl T T"? O TAN6Y APFLE SAUCE AA I |i peek c<> re and cut into small WO. WBI wMBh I I I J I 7 k J pieces a few cooking apples. Cook jOW WKI gWlf •“• •*• * 1 with as little water as possible. |WImK .Wi/ wRO WMMI When cooked, strain the apples (save that juice!) and add to them WKOi a little brown sugar and a good tW Wo MMntT/ w _ . . . , spoonful of tomato sauce. Chopped Oil WW wWW ■ ■ A > Til chives also add flavour. V WIR |lll!ll IIA V it, SOUFFLE **” T 4 cooking apples O' V # jl-W 1 dessertspoonful butter WwrMFl! / / / / WBis 4 tablespoonfuls sugar wf r 'I f 1 teaspoon grated lemon rind I II »■ Peel, core, quarter and stew J■/ J / ■ ■"“■ AA I apples in small quantity of water, /f f-1' 111 / W I keeping as dry as possible. When w wmi *** •**“ *** "*■ soft ? b eat a PP les to smooth pulp. Wwli% W yWWiiitiirW Add sugar, butter, lemon rind. I f . f-f' Off Cool. Add yolks, then fold in O- "t.-JF stiffly-beaten whites. Pour into greased, ovenproof dish. Bake in ‘FRESH-UP’ browned. Apples, sugar iMlf Compressed yeast wPf ? W Slice apples to fill a large Jar rM®/' $ f *W T A ~T "W". *T" | three-quarters full; to this add a |f ' I i I /W \/ g W I I | heaped cup of sugar and fill with J t< I I W / ■ IB I boiling water. Wnen luke warm, fvX'' I | >/ "w v % w R. J lA. add compressed yeast, 1 square $ I JLuadl n. JL. V »- inch in size. Let tills stand for t f three or four days, strain and bottle. Tie corks down firmly. WOB MIMII Ready for use in a few days. Wwtw NEW ZEALAND APPLE & PEAR MARKETING «2«