Page 3 Advertisements Column 1

Press, Volume XCVIII, Issue 29067, 2 December 1959, Page 3

k FOR XMAS AND OTHER J k FRUIT CAKES B Bk SEE HOW FRESH ARE THE GOOD THINGS IN IT I Jjtf* N.Z. COFFEE & SPICE CO. LTD., -X CHRISTCHURCH. •

HanselI ’ s S't®' Christmas Holiday r*® RECIPES **. W?This recipe, specially prepared for Hansell’s by one of New Zealand ’ s leading cookery | experts, is presented to the housewives of II the South Is,and the Com P iiments ° f r the Season ’ New Zealand Housewives 5 Lemon Blossom Cake are quick to spot 1 cup Sugar 1 heaped teaspoon Baking Hansell’s BIG S 1 cup Butter (8 ozs.) * r . Powder A advantage ... & rr iz-n 3 Egg Whites -Ji. % n Hanselr & are | 1 S “n A . evaporate! X METHOD: Cream butter and sugar, fold »_stifflybeaten egg whites. Add sifted dry ingredients, flavour- . : through the mix & ing and milk. Colour half the mixture pale Pink and t .. an j they stay there I place alternative spoonfuls of white and pink batter m • • Q greased baking dish. Bake one hour, oven 400°F. Cool, X When you put the nght 5 then ice with Lemon icing (few drops HANSELL’S M amountofHansellsEssence Q LEMON ESSENCE), and decorate in one corner with M into a cake, pudding or pie -W two small green leaves and piece of lemon skin, cut to M ... then the result will £ shape of a lemon, pressed lightly into icing. X Vary the above recipe in the following ways— TEMPERATURE ORANGE «^^“f NSELrsOMNGEESSracE) _ £ YOU’RE WORKING TO! .!¥!. decorate as above with orange skin. More housewives everyALMOND BLOSSOM CAKE & where, choose Hansell’s all (Using HANSELL S ALMOND ESSENCE) W time. Why ? Because, decorate with Almond halves. J M r once a housewife changes M CHERRY HANSELL’S CHERRY ESSENCE) to Hansell’s she stays loyal decorate with Harlequin cake decorations or Cherries. extra FLAVOUR QUALITY she gets! VANILLA, Lemon, Alm4 4 H LI'S ond, Raspberry, Rum, Orange, Brandy, Cherry and Made in the heart of the Wai- .»■ ~*.F" famous “Factory in a Meadow.