Page 20 Advertisements Column 2

Press, Volume XCVIII, Issue 29060, 24 November 1959, Page 20

./[ frays- \ 1 the largest and j|f best selection /y of kwkrbnmmi with adi//ce you can trust, from Smith, 215 TUAM STREET, 'PHONE 64-649, CHRISTCHURCH. 404 COLOMBO STREET, 'PHONE 64-649, SYDENHAM. 130 MACKAY STREET. 'PHONE S7T2, GREYMOUTH. 5 CAINS TERRACE, 'RHONE 82. TIMARU.

WKai. convincing proof! HaDDV Ideas I meeting of his school's Jelly I p 4/V. p / Eating Club, our Jelly Expert said: "For lor Party rare z l ° ur ° nd r z lly A flavour I d | Edmonds. And, kids, you get more i ,elly ' ront ev « r V Packet!" U The boy is right! Not only are Edmonds Jellies the most flavour- « some, the most sparkling, the most colourful jellies you can buy, but | you S et a lot more for y°ur money—in many cases a full |oz. . H more. Every packet makes a full quick setting pint. I I* L| t_l | cooler weather, or by setting in a refrigerator, you can H obtain 1| pints of Edmonds jelly. You can prove this for \ your own satisfaction. Tilt the serving dish ae yon Jy /C/ leave to set. Top with cream f J&s® JHf/j® ? jßf / mia and fruit. jr SKi K! / kW I < — IBM 9 II 11 | Each layer is * different flav- , jwi It » I our of Edmonds Jellies. Four W * I MC 1 | each layer separately. Let g I 9 I 8 each aet before pouring the J Jp ;:i 'ijjffi l -iRI MR I nex ‘' r I—rrrrw1 — rrrrw » ’ I Bill -1, 9 gggß-' A K B f B fl K to Wkip it- EiAUAifcfcAAfci Ji I ' J I Ml BRBBRB BM H HI HHgm l| After aatting, beat the Jelly te I U lovely ereamy Serve / HHI HI I with Edmonds super-amooth i _ 1 Bustard. I - r- Ml