COOKERY

Press, Volume XCVIII, Issue 29051, 13 November 1959, Page 11

COOKERY

Bread, Scones, Cakes, Preserves (Judges: Mr W. R. Hawker, Christchurch, bread and scones: Miss M. McCrostie, Christchurch, cakes: Mrs A. George Amberley, preserves ) Loaf of home-made white bread, open only to exhibitors who have not won a first prize at the Christchurch Metropolitan Show (2): Mrs 1, L. Whiting 1. Loaf of home-made white bread (6): Mrs W. H. Abbott 1 and 2. Mrs D. G. Broomhall 3, v h c and h c. Loaf of home-made brown or wholemeal bread (2): Mrs D. G. Broomhall 1 and 2. Home-made nut loaf (5): Mrs B. F. Bell 1, Mrs R. Harvey 2. Mrs G. W. Cullen 3, Mrs L. J. Holmes v h c. Mrs M. J. Shaw h c. Six oven scones (16): Mrs V. Joblin 1 and v h c. Mrs R. W. Townley 2, Mrs G. Shipley 3. Mrs J.’S. Bell h c, Mrs D. G. Broomhall c. Six wholemeal scones (5): Mrs V. Joblln 1, Mrs G. W. Cullen 2 and 3. Miss F. McLaughin v h c, Mrs M. E. Lister h c. Six yeast buns (4): Mrs D. G. Broomhall 1. 3 and v h c, Mrs J. P. Six girdle scones (3): Miss F. McLaughlin 1 and 2, Mrs I. M. Cherry Six oat cakes (4): Mrs W. H. Abbott I, Miss F. McLaughlin 2 and 3, Mrs M. E. Lister v h c. Six pikelets, to entrants under 17 years (3): Neil Ferguson 1, Miss B. Cherry 2, Miss G. Melhuish 3. Home-made sponge cake (3): Mrs B. J. Wall 1. Home-made sponge sandwich (7): Mrs I. Campbell 1, Mrs B. J. Wall 2. Home-made sponge roll (4): Mrs J. P. Ewart 1. Mrs W. M. McDrury 2. Home-made rich fruit cake (4): Mrs L. J. Holmes 1. Mrs R. Harvey 2, Mrs I. L. Whiting 3. Home-made plain fruit cake (4): Mrs B. J. Wall 1, Mrs L. J. Homes 2. Home-made sultana cake (10): Mrs E. Thomson 1, Mrs L. J. Holmes 2, Mrs M. F. Calvert 3. Home-made madeira cake (10): Miss J. Chaplin 1, Mrs W. M. McDrury 2, Mrs B. J. Wall 3. Home-made ginger cake (•): Mrs L. J. Holmes 1, Mrs B. J. WaU 2, Mrs M. F. Calvert h c. Seed cake (6): Mrs B. J. WaU 1, Mrs L. J. Holmes 2. Mrs M. F. Calvert 3, Best decorated cake (10) t Mrs J. Harris 1,2 and v h c, A. D. Asquith 3, Mrs G. Burborough h c. Plate of home-made plain biscuits (4): Mrs L. J. Holmes 1, Mrs J. 8. BeU 2. Plate of home-made shortbread (10): Mrs M. J. Shaw 1, Mis L. J. Holmes 2. Mrs M. M. Forrester 3. Six pikelets (8): Mrs M. J. Shaw 1, Mrs I. M. Cherry a, Mrs 3. S. Bell 3. Six sausage rolls (2): Mrs B. F. Bell 1. Pastry, puff (2): Mrs 3. P. Ewart Afternoon tea tray for two (1): Mrs E. Thomson h c. School lunch (3): Mrs E. Thomson 1, Miss A. Ferguson 2. Six decorated small cakes (7): Mrs L. J. Holmes 1, Miss F. McLaughlin 2. Home-made plum pudding (2): Mrs B. J. WaU 1. Mrs I. L. Whiting 2. Three varieties of home-made jam (2): Mrs J. P. Ewart 1 and 2. Three varieties of home-preserved fruits (3): Mrs J. P. Smith 1 and 2. Three varieties home-preserved berries (2): Mrs J. P. Ewart 1. Three *artetles preserved vegetables (1): Mrs I. L. Whiting 2. Black currant jam (4): Mrs J. P. Ewart 1 and 3, Mrs E. Thomson 3. Raspberry jam (2): Mrs E. Thomson 1, Miss F. McLaughlin 2. Apple and blackberry jam (1): Miss F. McLaughlin. 1. Apricot jam (4): Miss F. McLaughlin 1, Mrs J. P. Ewart (equal) 2. Plum jam (3): Mrs J. P. Ewart 1 and 2, Mrs M. E. Lister 3.' Peach jam (2): Mrs J. P. Ewart 1 and 2. Marmalade (2): Mrs J. P. Ewart 1 and 2. Apple jeHy (2): Mrs J. P. Ewart I, Mrs M. E. Lister 2. Three varieties of jeUies (1): Mrs J. P. Ewart 1.