Page 3 Advertisements Column 1

Press, Volume XCVIII, Issue 29051, 13 November 1959, Page 3

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It’S .tlue -that gives 'Wattie’s. ! v this rwip.... /X, (®X - ■■Jr t>- ’* "L '^ : ;;XX?ssMWs®ss GREEN BEANS CHINESE / <<'- -X ZZKHwRjk \ 1 standard pack Wattie’s / / \ \ ' F Quick Frozen Green Beans I ;> s \ • | tsp. salt : j : * \;; : | pound pork tenderloin 1 |. \ 1 tbsp, butter \ V ' 1 tsp. chopped ginger root \ Soya sauce 1 Cut pork in thin match strips. Fry the \ pork and ginger root in the butter till lightly %, Ifla^^Sßl| • gjgjjfftiShffirg browned. Add beans with J cup water. Jk % ? * z WMSKI Simmer 20 mins. Taste, add salt if needed. = .'W . u WOrT/ Serve with rice or on toast. ||Mk ; / * # Jr* —— —zi — W zr ] There's a reason for choosing Wattie’s Sliced I » Green Beans canned and quick -frozen. I i Grown on the coast, where the sun shines I] most, Wattie’s Green Beans give you more X/ I delicate flavour —more tender texture. ■ f OF CANNED AND FROZEN FOODS <4 1 S - '—— * ; ws^lli3RßlW = w**green BEANS "X - WATT* CANN...ES LTO. HAST.NCS, CK.O.W AUCKLAND.