MEAT LOAF WITH A FOREIGN FLAIR.—If you have been won over to cooking ham with pineapple, why not try serving meat loaf with peaches? This recipe comes from Sweden and calls for 1½ lb. minced meat, 1 onion, 1½ cups of oats, 2 eggs, 1 tin of tomato juice and salt and pepper. Mix all these ingredients together, adding the tomato juice last of all. Press the mixture firmly into a cake tin and bake in a moderate oven for one hour. Serve on a hot plate, garnished with peaches which have been studded with cloves. Decorate with sprigs of parsley.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19590826.2.10.1
Bibliographic details
Press, Volume XCVIII, Issue 28983, 26 August 1959, Page 3
Word Count
101MEAT LOAF WITH A FOREIGN FLAIR.—If you have been won over to cooking ham with pineapple, why not try serving meat loaf with peaches? This recipe comes from Sweden and calls for 1½ lb. minced meat, 1 onion, 1½ cups of oats, 2 eggs, 1 tin of tomato juice and salt and pepper. Mix all these ingredients together, adding the tomato juice last of all. Press the mixture firmly into a cake tin and bake in a moderate oven for one hour. Serve on a hot plate, garnished with peaches which have been studded with cloves. Decorate with sprigs of parsley. Press, Volume XCVIII, Issue 28983, 26 August 1959, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.