Page 19 Advertisements Column 1

Press, Volume XCVII, Issue 28766, 11 December 1958, Page 19

CHRISTCHURCH'S MOST PROGRESSIVE, QUALITY BUTCHERS I —— I I! ! 11. ■ iH.i.Biin I r 'i ■ t »■■■■■ mi. I I■■■ . tiABBARDS come to iW a CITY SHOP OPENS today tel Hibbard's other two shops (in Riccarton and Stanmore Roads) are well This new shop, the most modern butchery in New Zealand, has boon ■ l_o».Me«a known and are supported by many thousands of Christchurch residents. specially designed to give the quickest, most efficient service possible, | EI Ci ft The keynote of Hibberds policy is to buy and sell only the best meat and it is also a model of perfect hygienic cleanliness. Your early kl Soft r IE O I IvEC I procurable and to give a prompt, hygienic service. inspection is invited. ■ : w miss iminmr omiM om- THURSDAY and FRIDAY ONLY! \. 8 AbJ kl lk lvS Fa lu I lW] ■UnFI 1 BSI ft i<’’£iREECES ~ -. .. ~,7 ~S= O Top Quality Spring Lamb! Top Quality Red Stripe Top Quality Spring lambi (RED STRIPE) (RED STRIPE) Cft HALF LOINS LEGS ~ Fr. Qirarters —s & iS |i|/|| Si “ rn “ “ r " FR.CE < P eJ PRICE HF 1.1 PRICE <PII CASHEL • SEE OUR SUPERB SELECTION OF OX BEEF-PORK-HOGGET MUTTON & SPRING VEAL HIBBARD’S Butchery (New (A few doers South of Booths corner) ALSO - * HIBBARD'S Stanmore Butchery G HIBBARD'S Butchery, Riccarton Road