Page 3 Advertisements Column 2

Press, Volume XCVII, Issue 28765, 10 December 1958, Page 3

king In 1834 A popular recipe for icing cakes in 1834, found in an old publication named “Domestic Cookery,” is no* mnefe differenll from present Here it is: “The simplest method (for icing a cake) is merely to whisk together whites of eggs and double-refined sugar sifted in the proportion at one egg’s weight to a quarter of a pound of sugar. Whisk a full halfhour. Spread on the cake when icing is nearly cold and let it harden at the oven’s mouth.” Modem housewives would, however, Jib at the idea at beating an icing mixture by hand for half an hour. ■ J ■ • S-. .Vr' ‘4

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