Richer Flavours ! ( More Economical to use ! - / So highly con* centrated . • . r l only a drop or ? ! | two Is all that’s « rCVE^ J needed! 14 - Full-strength Flavours at all F. Stovtm Lt<U ch.cn.
rO Molies Good JLC Cooks Batter! A' ’•■ i i /ij l Now . . . perfect pastry foi every purpose. Use PUFF '1 BAKE Flaky Pastry for meaV P' es < t«ft* savouries . . XX PUFFBAKE Sweet Shor j.O Pastry for fruit pies, short cakes, delicious desserts. Sc •“■f'rT- uug easy to us» . . . just roll ou JBL / and bake .. . only PUFFBAKt will give you such perfec f results every time.
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Bibliographic details
Press, Volume XCVII, Issue 28747, 19 November 1958, Page 3
Word Count
97Page 3 Advertisements Column 2 Press, Volume XCVII, Issue 28747, 19 November 1958, Page 3
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