DAIRY PRODUCE

Press, Volume XCVII, Issue 28742, 13 November 1958, Page 21

DAIRY PRODUCE

BUTTER (Judged by officers of Dairy Division. Department of Agriculture.). Butter, saited. for table use. in, 51b pats (1): Murchison Co-op. Dairy; Factory Co.. Ltd.. 1. Butter, for export. 1 box of 561 b; (li: Murchison Co-op. Dairy Factory : Co., Ltd., 1. CHEESE (Judged by officers of Dairy Divi-, sion, Department of Agriculture.); Full cream cheese, white, fit for' export, over 801 b (6i: Waitohi Dairy 1. O'Kains Bay Dairy Co. 2. Pigeon Bay Dairy Co. 3. Full cream cheese, white, fit or export, over 801 b. first assistants only (5): Waitohi Dairy 1, Barrys i Bay Dairy Factory Co., Ltd.. 2.' O'Kains Bay Dairy Co. 3. Full cream cheese, medium size, white, for local trade <6>: Barrys Bay Dairy Factory Co.. Ltd . 1. Wai- i U»hi Dairy 2. O'Kains Bay Dairy

Full cream cheese, loaf size, white (6): O’Kains Bav Dairy Co. 1. Waitohi Dairy 2. Koromiko Dairy Co.. Ltd.. 3. Full cream cheese, matured, white or coloured, minimum size 101 b (5): Koromiko Dairy Co.. Ltd., 1. Pigeon Bay Dairy Co. 2. O'Kains Bav Dairx* Co. 3.

COOKERY Bread. Scones. Cakes, Preserves (Judges: Mr R. W. Hawker, Christchuich (bread and scones); Miss M. McCrostie. Christchurch Technical College (cakes): Mrs R. S. Gunn. Darfield (preserves). Loaf, home-made, white bread, over 21b. open to exhibitors uho have not won a first prize at the show (4): Mrs D. G. Broorr.hall 1. Mrs I. L. Whiting 2, Mrs R. W. Townley 3. Loaf, home-made, white bread, over 21b (3): Mrs A. S. Abbott 1. Mrs D. G. Broomhall 2. Loaf, home-made, brown or wholemeal bread, over 21b (3): Mrs K. H. Broughton 1 and 2, Mrs R. W. Townlev 3. Six oven scones (10): Mrs V. JobIm 1 and 2. Mrs I. M. Cherry 3, Mrs I. E. Harwood v.h.c.. Mrs N Kerr h e., Mrs I. Campbell c. Six wholemeal scones (6): Miss F. McLaughlin 1. Mrs I. E. Harwood 2 and v.h.c.. Mrs N. Kerr 3. Six yeast buns (2): Mrs K. H Broughton 1. M ss M. H. Broughton Six girdle scones (3): Miss F McLaughlin 1 and 2. Mrs I. M. Cherry 3 Six oat cakes (3): Miss F McLaughlin 1 and 3. Mrs M. E. Lister 2. Six pikelets, open only to juveniles under 17 (2): Miss B. Cherry 1. Miss A. Ferguson 2. Home-made sponge cake, over lib (1): Mrs I. H. Thompson 2. Home-made sponge sandwich, over lib (5): Mrs I. Campbell 1, Mrs I. H. Thompson 2, Miss S. Bedford 3. Home-made sponge roll (3): Mrs Ew art 1. Mrs I. H. Thompson 2. Home-made rich fruit cake, over 2 lb (6): Mrs B. J. Wall 1. Mrs I. L. Whiting 2, Mrs R. Harvey 3. Home-made plain fruit cake, over 21b (1): Mrs B. J. Wall 1. Home-made sultana cake, over 21b <4): Mrs B. J. Wall 1, Mrs I. H. Thompson 2. Home-made madeira cake (1): Mrs B. J. Wall 1. Best decorated cake (2): Mrs R. Harvey 1 and 2. Plate of home-made biscuits, under four varieties (4): Mrs F. J. Skilton 1 and 2. Plate of home-made shortbread (5): Mrs I. H. Thompson 1, Mrs I. Campbell 2, Mrs D. G. Groomhall 3. Six pikelets (4): Mrs I. M. Cherry 1. Mrs V. Joblin 2 and 3. Six sausage rolls (2): Mrs I. L. Whiting. Afternoon tea tray for two (2): Mrs E. Thomson 1, Mrs I. L». Whiting 2. School lunch (2): Mrs E. Thomson 1. Mrs A. Ferguson 2. Six decorated small cakes (6): Mrs F. McLaughlin 1. Home-made plum pudding, over 4 lb (1): Mrs I. L. Whiting 1. Collection, three varieties of jam, 11b each (4): Mrs G. W. Cullen 1, Mrs J. P. Ewart 2 and 3. Collection, three varieties, homepreserved fruits (4): Mrs J. P. Ewart 1 and 2, Mrs G. W. Cullen 3. Collection, three varieties, homepreserved berries (3): H. T. Tregurtha 1, Mrs G. W. Cullen 2 and 3. Collection, three varieties, homemade pickles (3): Mrs G. W. Cullen 1 and 2. Collection, three varieties, homemade sauce (3): Mrs G. W. Cullen 1. 2, and 3. Collection, three varieties, preserved vegetables (3): Mrs G. W. Cullen Black currant jam, 11b (4): Mrs J. P. Ewart 1, Mrs E. Thompson 2, Mrs G. W. Cullen 3. Raspberry jam. 11b (6): Mrs G. W. Cullen 1 and 2. Miss G. McLaughlin 3. Apple and blackberry jam, lib (2): Miss F. McLaughlin 1. Mrs G. W. Cullen 2. Apricot jam, lib (5): Mrs G. W. Cullen 1, Mrs J. P. Ewart 2. Mrs M. E. Lister 3. Plum jam. lib (5): Mrs J. P. Ewart 1 and 2. Mrs G. W. Cullen 3. Peach jam. lib (3): Mrs J. P. Ewart 1 and 2, Mrs G. W. Cullen 3. Marmalade, lib (7): Mrs C. S. Devenie 1 and 2, Mrs G. W. Cullen 3. Mrs J. P. Ewart v h c. Apple jelly. 11b (4i: Mrs M. E. Lister 1. Mrs G. W. Cullen 2 and 3. Collection, three varieties, jellies. Ilh each (3): Mrs C. S. Devenie 1. Mrs J. P. Ewart 2. Mrs G. W. Cullen 3. PHOTOGRAPHY (Judge: Mr F. L. Casbolt, Christchurch ) Landscape (6): F. R. Lamb 1. W. ■ M. Melhopt 2 and 3. Portrait or figure study (4): Mrs ■ C. G. Robinson 1. Miss A. Denton 2. W. M. Melhopt 3. ; Farm scene (6>; F. R. Lamb 1. ;W. M. Melhopt 2 and 3. Mrs C. G. ■ Robinson v h c. Miss A. Denton h c. Aninin’ study (5): F. R. Lamb 1. Miss A Denton " W. M Melhopt 3. [ Marine nr shipping (2): W. M.