SMITHFIELD MARKET
Better Prices For Lamb Better prices were recorded for Canterbury lamb on Smithfield market last week, according to the latest report of the Imported Meat Trade Association. Advances ranged from £d per lb to Id in the various weight classifications. Prices for ewe mutton were mainly steady with the lighter weights fractionally dearer. Prices for New Zealand meat (ex store, London, for frozen meat; delivered to Smithfield for chilled beef) in the week ended August 19, With the variation since the previous week, were as follows: I Sheep
Ewes— Under 481b .. d. per lb. .. 14 Var'n. d. per lb. 4-1 49-561b .. iij N.C. 57-641b .. 9i N.C. 65-721b 84 N.C. Canterbury Lamb First Quality: Under 281b .. . . 28 4-1 29-361b .. 25i 37-421b .. 23 4-1 43-501b .. 211 4-1 Seconds: Under 281b .. 271 4-1 29-361b .. 241 4-1 ■' in
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Bibliographic details
Press, Volume XCVII, Issue 28671, 22 August 1958, Page 17
Word Count
136SMITHFIELD MARKET Press, Volume XCVII, Issue 28671, 22 August 1958, Page 17
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