SIMPLE SAVOURIES SAUSAGE Cut FetherFla'ke into small squares. Roll piece of sausage meat in each. Brush with egg and milk, then mark top with fork. Bake 20 minutes in good oven. CHEESE STRAWS: Roll FetherFlake out thinly, sprinkle with thick layer of grated cheese and season with cayenne pepper. Then fold and roll out three times. Cut into small strips or straws, bake 15 minutes in moderate oven. Two things are important—be sure your pastry is Fether-Flakc and be sure and leave to stand 15 minutes after rolling out. FetherFlake is obtainable only at Ernest Adams. Ltd., cake shops and agencies. —Advt.
I HOUSEWIFE ONTTRI AL ™ Affsswrf fl £3j||m accused -Sf j \ -J jir I THE verdict "■ ",Vi' V I WE, THE JURY, FIND MRS. HOUSEWIFE / f V "GUILTY AS CHARGED" Mrs. Housewife, you have been found guilty of BL V, I flagrantly saving your money by making regular ■C < 'Xz * j r’ visits to your local I G.A. Store, where you found j the values and services not only good but unsurA passed! You dre therefore sentenced to a life- ' r 'J? time of thrifty, money-saving Specials and cour- 1 — teous, efficient service at I.G.A. It is hoped that |BU I Vk AjjpA other housewives will take a lesson from this case Inj dSDI 1 fo,,ow your Mu llulM £ '-JI' 111 cWlf -.MWWJ CONTAINS NOT MW //f M II H j ■ I I ■Jv THE trend today is B " i bJz to ig a ' tAk The I.G.A. symbol and its familiar colours of red, H black and yellow represents the seal of quality ° e and 9 °° d Va,Ue '
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19580623.2.40.2
Bibliographic details
Press, Volume XCVII, Issue 28619, 23 June 1958, Page 6
Word Count
269Page 6 Advertisements Column 2 Press, Volume XCVII, Issue 28619, 23 June 1958, Page 6
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.