Salads with a difference MARMITE makes the difference Summer tire is salad time. Crisp lettuce, cress, tomatoes, cheese, eggs, chives, celery, creamy mayonnaise . . . and a dash of Mannite to make it perfect. M-m-m There’s no doubt about Mannite ... its irresistible, piquant flavour makes a world of difference to salads, sandwiches aad snacks . . . and it’s good for you! Lily Salad fooJb attractive, 111111 l tastes deiiciousf JjtgAzd !>l < hard-boiled egg to each penon. X Cut egg> in half lengthwise, remove yolks and math with cream, lemoa juice, sugar, salt, chopped parsley. Cut each egg white lengthwise three times to represent petals. Arrange shredded lettuce on plate with lettuce leaf in centre. On lettuce leaf arrange egg white petals to form water lily. In centre place spoonful of yolk RUB rnitture. On shredded lettuce place SHgpH! the slices of tomato and cucumber... * * ’ ***** ° dash of MARMITE AK.IA.M A delicious health food made by THE SANITARIUM HEALTH FOOD COMPANY. CHRISTCBURCH.
==- SkwJ® for KflHp p|||p "J OUT OUT VALUE PARENTS CAN'T BEAT * «iAR & WEAR and arts, end •ton. cw.is
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https://paperspast.natlib.govt.nz/newspapers/CHP19580122.2.147.2
Bibliographic details
Press, Volume XCVII, Issue 28491, 22 January 1958, Page 16
Word Count
174Page 16 Advertisements Column 2 Press, Volume XCVII, Issue 28491, 22 January 1958, Page 16
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