Page 20 Advertisements Column 2

Press, Volume XCVI, Issue 28435, 15 November 1957, Page 20

Now 92“ can ‘■"< . mate perfect J, Va icecream \ at home/ It's just so easy to make perfect ice cream ■ ; I'|& every time with Ideal •? Evaporated Milk. Ideal ?'.j ucdc'c unu/ single whip ice cream is | i ntKt J HUW smoother, richer, Ingredients: One tin "Ideal" Milk, creamier and you'll be « 2oz. sugar, 1 teaspoonful gelatine, amazed how easily and 1-1 J teaspoonfuls vanilla essence, quickly Ideal whips, Method: Place unopened tin of too. Try this recipe ] t "Ideal" Milk in refrigerator over** tonight. | / night. 20 minutes before making, § 3 set control at maximum. Add one - - - Im tablespoon of cold water to gelatine, ———? allow to swell, heat until dissolved 1 then cool. Open tin of "Ideal" Milk I ond pour contents into bowl. Add 1 «ugar and essence. Add dissolved . j and cooled gelatine. Whip until ' thick. Place in freezing trays in NESTLESP refrigerator until frozen. |( ideal b m i lk Mb I v I FRSt RECIPE BOOK! v I I ■ Write now for your " . . ■ ■ FREE, chen-tested recipes Nestle's, Dept. I, P.O. _ . Box 1784, Auckland. Backed by the famous Nestle's name

Gordon's Gin Tonic fi snnutmee! Gordon’s Gin with good Tonic Water, Ice I I ar, d a s ’ ice Lemon. Tite at any ttatc datf