SMITHFIELD MARKET
Most Grades Of Lamb Easier
Most grades of lamb were cheaper at Smithfield last week, according to the Imported Meat Trade Association’s weekly price list. Ewes and wethers, with the exception of under 48’s, were unchanged.
Prices for New Zealand meat (ex store. London, for frozen meat; delivered to Smithfield for chilled beef) in the week ended October 16. with the variation since the previous week, were as follows:
Sheep d. Varn per lb. d per lb Crossbred Wethers. Maiden Ewes: Under 481b .. 16’,'2 —1’,2 49-561b .. .. 15 4 N.C. 57-64lb .. ..13 N.C. 65-721b .. ..11 N.C. Under 431b .. 9J N.C. 49-561b .. ..9 N.C. 57-641b .. ..8 N.C. 65-721b .. ..7 N.C. Canterbury Lamb First Quality: Under 281b .. 284 N.C. 29-361b .. ..274 —4 37-421b .. .. 251 —4 43-501b .. .. 23 —4 St- • Under 281b ..24 —J 29-361b .. .. 244 —J Frozen Beef First Quality Ox— Hinds (161-21Ulb) .. 13 —’ 2 Fores (145-2101b) .. 10 N.C. Chilled beef not quoted.
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Bibliographic details
Press, Volume XCVI, Issue 28413, 21 October 1957, Page 14
Word Count
152SMITHFIELD MARKET Press, Volume XCVI, Issue 28413, 21 October 1957, Page 14
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