Smoking In Restaurants
Sir,—To permit appreciation of the flavour of food produced by a good chef, any restaurant, of discrimination should allow clean air to surround the dining tables of customers requiring it. Only those who do not smoke know the true taste and quality of food, and how easily a nearby cigarettesmoker may taint it. The digestive juices active for health are affected through the flavour of food. Is it any wonder that these should cease to function fully and ' ulcers form when smoke negates their action?—Yours, etc., FOOD VALUES. April 18, 1957.
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Press, Volume XCV, Issue 28257, 20 April 1957, Page 3
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94Smoking In Restaurants Press, Volume XCV, Issue 28257, 20 April 1957, Page 3
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