EASY RECIPE FOR FANCY CAKES It’s so easy now to make lovely fancy cakes if you use Ernest Adams’ BUTTER-CRUST sweet short pastry Buy some today and try this recipe Roll out BUTTER-CRUST and cut with crimped cutter Lightly jam and fill with a sponge or cake mixture Bake in moderate oven and when cool, ice and place nut or cherry on top. There’*? no waste with BU’I'UER-CRUST as leftover pieces and offcuts can always obtainable only at Ernest Adams Ltd.. be used up. BUTTER-CRUST is cake shops and agencies. —Advt.
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Bibliographic details
Press, Volume XCIII, Issue 27993, 13 June 1956, Page 11
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91Page 11 Advertisements Column 2 Press, Volume XCIII, Issue 27993, 13 June 1956, Page 11
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