BRISTOL "BLUE MALLARD" By POUNTNEY AND CO. LTD. FOR MANY YEARS THIS ATTRACTIVE DINNERWARE HAS BEEN ONE OF OUR STOCK PATTERNS. REPLACE YOUR BREAKAGES NOW TEAS AND SAUCERS .... 3/7 JUGS .... Ea. 4/6. 7/3, 8/6, 10/6 TEACUPS only 2/6 TEAPOTS Ea. 10/6. 12/», 14/», 18/. BREAKFASTS and SAUCERS .... 4/6 SUGAR and CREAM .... Pr. 7/6 BREAKFAST CUPS only .... 3/. PLATES, lOin actual 3/11 CREAM, SOUPS and STANDS 6/3 PLATES, Sin actual 3/3 PUREE, SOUPS and STANDS .... 4/6 PLATES, Bin actual 2/SALTS and PEPPERS .... Pr. 6/3 PLATES, 7in actual 1/11 EGG CUPS Footless .... 1/7 COUPES Sml., 2/»; Lge., 3/3 45-Pce. DINNER SET £B/12/- . MINSONS THE CANTERBURY FAMILY STORE FOR THIS MONTH ONLY < ONE magazine rack VALUE £l/10/- WITH EVERY ORDER S * EXCEEDING £3O/-/-CLOTHES " ACTIVAIR" ELECTRIC l’ CLOTHES DRYERS. DRYERS £27/io/- or only 7/- weekly FIORI EEKS Of EASY lEHMS » 158 HEREFORD ST. some things you should know about fail DISPRIN Unlike aspirin and similar pain remedies, * Disprin ’ is freely soluble, and, therefore, behaves differently in water and in the 'vvM&s. f stomach. * Disprin ’ enters J' 7 Aw t^le stomach as a true solution, an “ no ' ; as a suspension of '3 undissolved acid particles. Because A j it is‘ in solution it is more rapidly 4 absorbed into the blood stream — J/ giving speedy relief from pain. .jg Moreover, because ‘ Disprin ’ is freely soluble and far less acid, it is less likely to cause heartbum, dyspepsia, or any other symptoms of gastric irritation ‘ Disprin ’ is more palatable—easy to take and t 0 K* ve t 0 children, too. Because it dissolves DISPRIN ' ME GO. \ X stops pain f Im BIT fl Wl WI 'I f l MAKE THIS TEST I W fl I Drop a * Disprin ' tablet in water—note 1 ’ ,W Il that it does not merely disintegrate—it / dissolves. Its particles do not lie inert nWWKl l.4t—~^>i. l and inactive at the bottom of the glass L"jr ■ Jf 1 ' —they dissolve. [THIS IS |THIS IS NOTI From all Chcmitts: Price 2/9
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Bibliographic details
Press, Volume XCIII, Issue 27992, 12 June 1956, Page 6
Word Count
327Page 6 Advertisements Column 3 Press, Volume XCIII, Issue 27992, 12 June 1956, Page 6
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