DELICIOUS APPLE SQUARES
You can easily make apple squares with the professional touch if you use Ernest Adams’ new BUTTER-CRUST sweet short pastry and follow this simple recipe. Line oven tray with BUTTER-CRUST pastry about jinch thick. Spread stewed apples over evenly and add 2 or 3 cloves. Cover with BUTTER-CRUST and bake in moderate oven. When cool cut into squares. New BUTTER-CRUST is so easy to use and all leftover pieces and offcuts can always be used up. BUTTER-CRUST is obtainable only ot Ernest Adams Ltd., cake shops and agencies. ' —Advt.,
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Bibliographic details
Press, Volume XCIII, Issue 27987, 6 June 1956, Page 10
Word Count
92Page 10 Advertisements Column 3 Press, Volume XCIII, Issue 27987, 6 June 1956, Page 10
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