Page 8 Advertisements Column 3

Press, Volume XCIII, Issue 27985, 4 June 1956, Page 8

Brown & Polson Tabletalk _____ ~7ry-this speedy Mah fcCARAMa.PUt>t> I N6 Take the CaraIt makes a world of difference to m«l onvolnne <* r • -k fish, especially smoked fish, when ™ e 1 envelope you serve it with this home-made from a packet mustard sauce. First make a white of Brown & Polsauce with 1 level tablespoon Brown « Polson Cornflour, J pint milk, son Flavoured nut of butter and seasoning. Take Cornflour. Ada 1 heaped teaspoon mustard and mix 1 tablespoonfu! with a little vinecar. Stir into cn ear and mix White sauce. sugar ana mix Aryuxx ... . —smoothly with a jl I .JR . little cold milk VO/re taken from ? pint. Heat rest T of milk, stir in the mixed cornflour and add 1 teaspoonOADPIgrr- ful butter. Boil for 1 minute, rCfiKcxCMT stirring all the time, and finMelt 1 ox. butter In saucepan, stir a Uy stir in some chopped in 1 teaspoonful Brown & Polson Cornflour. Add J tea cup milk. Gates, prated cheese and seasoning. Stir KEEP \toVR, AAERIM&UEC over gentle heat till smooth and /o thick. Serve piping hot on buttered M Be sure to ac|d * Httle Brown A » -IHf? fwwßQ Polson Cornflour with the sugar. **** p or best results use 2 ozs. sugar First you hard boil 4 eggs and » nd 1 teaspoonful cornflour to each put into cold water. Make a CBE " 1 c ‘ savoury white sauce with Brown IT'S MADE FOR ENJOYMENT & Polson Cornflour, using 3 tea- WHEN IT'S MADE WITH spoonsful cornflour, loz. butter r~rw — IFK and i pint milk. (You’ll find BrOWfl ‘ \ directions for mixing on the packet.) Chop eggs and add to j A- PolsOll ■ V sauce with seasoning. Pour onio BY APPOINTMENT Cornflour H ISMS-SSt Manufacturers to the Late Kmp George VI BROWN & POLSON W J) LIMITED, 125 Strand, London, RR n

NEVER be satisfied with HALF WHITE i 4 / Washing alone is not enough to / keep white things sparkling white / —always follow the three e**en- ■■ .. ■- '■ —— ■■■ tial washday steps and be sure of yyASH Mii ’ fac,ion - rinse > n fi Machine or ° HpaMeib Kins i n g is Copper, washing \ (F?' . ... necessary to Al loosens dirt but _ C I I ■ _>• n Ret rid of the < I on 'y partially {■MV I removes it. rem.ining Bb — BLUE The final rinse in ★TESTSPROVE. Washing tests have Reckitt’s Blue. WWJJ shoicn conclusively the tvonderfitl This is the way to effect of Reckitt’s Blue in prermHng keep whites truly whites developing a yellowish tinge. white ... to stop That’s why you cannot afford to them turning T” /JjW miss the blue rinse on any washday. yellow. j I Reckitts Blue OUT OF THE BLUE C O M ES T H WAS H

\\\ \\ 1 1 1/1 US'// (SPARKLING: » Eno V ends stomach upsets Ye, —a sparkling glass of ENO's “Fruit Salt” is a remarkable way to relieve acid indigestion, flatulence and i heartburn. It works in a few seconds, and > s so pleasant to take. ENO is a . quick-acting buttering antacid I which positively relieves stomach upsets 1^— caused by excess eating or drinking. When t! ?is trouble occurs, a glass of ENO imme7diately helps to put .things right and makes you asainEXHILARATING: ENO is such a refresh'wiLHfeX ing and exhilarating health-drink! It docs you good just to see it sparkling in the glass. In seconds, it makes you feel better. Not just your stomach, but your mouth, too! ENO’S “Fruit Salt” The words *' ENO ” and ** Fruit Salt ” are registered trade marks. THE SPARKLING ANTACID Manufactured In New Zealand by Rutland Laboratoriea (N.Z.) Limited, Great South Road, Auckland, for J. C. Eno Limited. London. r.