TODAY’S LUNCHEON CHAMPAGNE SAUCE gives a wonderful flavour all of its own to SPECIAL CURED GLAZED HAM Served with Green Peas and Potatoes Southern style ... From our large menu. Luncheon 11.45 a.m. to 1.45 p.m.
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Bibliographic details
Press, Volume XCIII, Issue 27875, 25 January 1956, Page 2
Word Count
35Page 2 Advertisements Column 3 Press, Volume XCIII, Issue 27875, 25 January 1956, Page 2
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Acknowledgements
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