TODAY'S LUNCHEON Select from our large menu the following combination CHICKEN FRICASSEE NORMANDE deliciously prepared with White Wine, Small White Onions, Green Peas and Timbale of Rice. . Luncheon 11.45 a.m. to 1.45 p.m.
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Bibliographic details
Press, Volume XCIII, Issue 27874, 24 January 1956, Page 2
Word Count
33Page 2 Advertisements Column 2 Press, Volume XCIII, Issue 27874, 24 January 1956, Page 2
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Acknowledgements
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