juL—j—, i BAKED BEADS JO \ -A' & m for those easy-to-get meals in the colder / \ weather. Everyone enjoys them and the "CREST” Brand is \ W? Y ‘ yOUr s uaronte ® of finest quality always. Packed in tomato «, '■>' sauce and flavoured with bacon, they're nourishing as wall as _HAV£ VOCf TftreD ? CREST New Recipe SPAGHETTI X / ' Continental recipe perfected specially for CREST'S exclusive use. Expert spicing gives a delicious flavour that makes it outstanding. Try it—there's a treat in store for you ! GOOD COOKS VIW3OW PURE AGREE— GREASEPROOF that flavouring is the thing • PAPER "essence" of good cooking. next toFneJ^J, That's why they insist on CATHEDRAL' • BRAND I ESSENCES Not only the finest lunch wrap, but het a hundred utot in every kitchen. Available in a full range of true-to-label • And Now you can get o e CTru’ruc .-z-rs "LUNCHA" REFILLS- , /X 1 H. F. STEVENS LTD. Th. «om. high qualify grgaMgml ■T/O Christchurch. h 0 ",,, ROLL THE GREATEST NAME IN GROCERIES
——: • ————— k ;—. — ' , , x,;. z—nothing nicer A?"' REAU °"* QW .. . -freshness J Ask for GRIFFIN’S—the No. I Name in Biscuits
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Bibliographic details
Press, Volume XCII, Issue 27734, 11 August 1955, Page 5
Word Count
176Page 5 Advertisements Column 3 Press, Volume XCII, Issue 27734, 11 August 1955, Page 5
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