Page 6 Advertisements Column 3

Press, Volume XCII, Issue 27733, 10 August 1955, Page 6

ALL METAL KNITTING MACHINES. SUPPLIES AVAILABLE. The TRICO BEST, all metal, no plastic parts. 180 needles, knits 4000 stitches per minute. Increases, decreases—automatic stocking stitch. Ribs and patterns simple with tool. The TRICO BEST is a genuine industrial model simplified for home use. Only TRICO BEST can offer these features. TRICO BEST, £36 15s, and TRICO REX, £29 15s. Write ASHFORDS, P.O. Box 31, Christchurch, or ’Phone 121, Rakaia, for demonstrations. —Advt.

| How long since you'vetasted 1 j cheese rarebit or I J a cheese souffle? li - — ■— 111 wi-'* I CHEESE RAREBIT. */•!_. '4 2 tablespoon* of Butter or Bacon Fat, 2 table spoons *2- s ? 1 : of Flour, i teaspoon Mustard, 1 teaspoon of Salt, ’ < i shake of Pepper, i teaspoon of LEA A PERRINS - fit < • ? 'A-jIS Worcestershire Sauce, 1 cup of Milk, 1J cups of v prated CHEBDALE, 1 Egg. Melt butter. Add flour, mustard, salt and pepper 4^o■'< and mix well. Add milk slowly and bring to boiling ftJSf;■#bum point, stirring constantly. Allow to boil two minutes. ' ■>Director of Heme Remove from heat and add grated CHESDALE and 5 Economies Deportmwa, LEA & PERRINS Sauce. Beat egg well and pour Butlona Industneo Ltd. hot sauce on It. Mix well, serve on hot buttered to ast. CHEESE SOUFFLE. 1 cup of Milk, 3 tablespoons of Flour, 3 tablespoons / of Butter, 1 oup of grated CHESDALE, 3 Eggs. / Melt butter, stir in flour and gradually add milk. >r Cook slowly for several minutes. Remove from heat and add CHESDALE. Stir until melted. Separate whites from yolks of eggs. Cool white sauce and add beaten egg yolks. Beat the egg whites to a stiff froth and fold Into other mixture. Pour Into a greased casserole or baking dish. Stand In a pan of warm water and bake in a moderate oven (325 degrees) 50-60 minutes. CHESDALE P>. a . te.-.. ,0 inviting and rich with th* flavour of finest New Zealand Cheddar. HESOALC It • highly concentrated feed. It cental** M ibstantiel amounts of first-class protein and may be red In place of moat and eggs. Compared with ether ■otoki rich foods, CHESDALE Is higher in minerals ItTfJIMbT F9FTI AT A ,d protein per pound end h less exsonthre. Thme- g JUHYV ZIHA IIA f\lT> g ire for good health, serve a CHESDALE meal iwgulariy [B I MOCTSWOPS CHeBSB I ( .. vs-. •». 4 -.-i. j RUTLAND INDUSTRIES LIMITED, GREAT SOUTH ROAD, AUCKLAND.